Tropical and refreshing this no cook entree salad is perfect for summer suppers and picnics. With garbanzo beans as the central protein it's also a great fit for Meatless Mondays.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 dinner size servings
- 1 head butter lettuce or leaf lettuce, rinsed
- 1 can garbanzo beans, drained and rinsed
- 1 cup fresh tomato, chopped
- 1/2 cup sliced bell peppers, any color
- 1 cup cubed pineapple
Toss all ingredients together in a large bowl.
Dress salad with jalapeno lime dressing and enjoy!